Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna and nagaimo yam diced steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tuna and Nagaimo Yam Diced Steak is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Make ready 60 grams Tuna (sashimi quality)
  2. Make ready 60 grams Nagaimo yam
  3. Make ready 1 Lotus Root (optional)
  4. Get 1 tbsp ☆Soy sauce
  5. Get 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Vinegar
  7. Make ready 5 grams Butter
  8. Prepare 1/2 clove Garlic
  9. Take 1 White leek and mizuna greens
  10. Get 1 optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.

Instructions to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired. I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper.

So that is going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!