Chocolate Cake
Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:
  1. Make ready 700 grams refine flour
  2. Take 2 dozen eggs
  3. Make ready 750 grams sugar
  4. Get 30 grams cake gel
  5. Make ready 300 ml luke water
  6. Prepare 75 grams coco poder
  7. Take 20 grams baking soda

Enjoy with some whipped cream or ice cream for a special treat. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined. In a large bowl, beat together the butter and sugar until pale.

Instructions to make Chocolate Cake:
  1. Mix eggs and suger together.
  2. Mix cake gel in luke warm water and mix in the egg and suger mixture.
  3. Whisk it till it becomes to peak foam position.
  4. Now add refine flour and coco power in mixture.
  5. Keep the batter in a tray and bake it at 180°C for 20 min.
  6. Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour.
  7. Now temper Dark Chocolate and keep aside.
  8. Take out the base of bread from oven. And sprinkle suger syrup on top
  9. Now apply tempered dark chocolate on top and keep in freezer for setting it.
  10. Decorate it with cream and temper white chocolate

Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined. This soured cream sponge is filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing. It's easy to make a simple chocolate sponge cake.

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!