Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 400 grams Beef fillet steak
  2. Make ready 2 tbsp Plain flour
  3. Prepare 50 grams Butter
  4. Take 1 Onion, thinly sliced
  5. Prepare 1 Garlic clove, minced
  6. Make ready 250 grams Button mushrooms, sliced
  7. Prepare 1 cup Beef stock
  8. Take 3/4 cup Sour cream
  9. Get 1 tbsp Sweet Worcestershire sauce
  10. Prepare 1 1/2 tbsp Tomato paste
  11. Take 1 tsp Smoked paprika
  12. Take 1 Sea salt & cracked black pepper to taste
  13. Get 1/4 cup Chopped fresh parsley

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Steps to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!