3 Ingredient Chocolate Cake
3 Ingredient Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 ingredient chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make. If you use milk chocolate chips that don't melt evenly, add the cream.

3 Ingredient Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 3 Ingredient Chocolate Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 3 ingredient chocolate cake using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Chocolate Cake:
  1. Take 3 Eggs
  2. Make ready 3 Tbsp Orange marmalade
  3. Make ready 174 g or about 6 oz Dark sweet chocolate bar

All you need is some cookies/biscuits, baking powder and milk. The result is soft, fluffy and delicious cake. Crush the cookies of your choice into a fine powder. Add the sifted baking powder and warm milk.

Instructions to make 3 Ingredient Chocolate Cake:
  1. Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks.
  2. Beat egg whites with electric mixer until it's a dense foam.
  3. Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm).
  4. Fold the chocolate into the yolks a third at a time with a whisk.
  5. Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk.
  6. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!).
  7. Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean.
  8. Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it.
  9. Whipped cream or vanilla ice cream is always so good!
  10. OISHI! (means yummy in Japanese!)

Crush the cookies of your choice into a fine powder. Add the sifted baking powder and warm milk. You can use Oreo, Bingo or any like. In a mug, crack an egg, add powdered sugar and cocoa powder. Top the cake with your favorite toppings like chocolate chips, chocolate sauce, whipped cream, etc.

So that is going to wrap this up for this special food 3 ingredient chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!