Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cracker crusted cubed steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cracker Crusted Cubed Steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cracker Crusted Cubed Steak is something which I have loved my entire life. They are nice and they look fantastic.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
To get started with this particular recipe, we have to prepare a few components. You can have cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Get 1 packages Ritz garlic butter crackers, crushed finely
- Take 2 eggs, beaten
- Get 2 Cubed steaks
- Prepare 1 black pepper
- Get 1 garlic powder
Dredge steak first in egg then coat firmly with the crackers. Once oil is hot place steaks into pan. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper.
Instructions to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture.
So that is going to wrap it up with this special food cracker crusted cubed steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
