Banana - chocolate cake
Banana - chocolate cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, banana - chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana - chocolate cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana - chocolate cake is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook banana - chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana - chocolate cake:
  1. Take bananas
  2. Prepare whipping cream
  3. Take granulated sugar
  4. Prepare eggs
  5. Prepare rum
  6. Prepare all-purpose flour
  7. Get cornstarch
  8. Prepare baking powder
  9. Make ready dark chocolate
  10. Make ready unsalted butter

Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. A toothpick inserted into the center of the cake should come out clean. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time.

Instructions to make Banana - chocolate cake:
  1. Mash bananas and whipping cream with à fork or a processor.
  2. Preheat the oven at 180°C.
  3. Whisk eggs and sugar until fluffy in a large cooking bowl.
  4. Add rum, flour, cornstarch and baking powder. Mix well.
  5. Melt chocolate and butter in a bowl and mix them together.
  6. Add mashed bananas and the chocolate mixture to the dough. Mix well.
  7. Bake in a greased cake pan for 30 min.
  8. Decorate with confectionner's sugar and banana slices. 🍌

Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Pour the mixture into the loaf tin and level it out with a spatula. This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas!

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