Quick but tastey spaghetti
Quick but tastey spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick but tastey spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is THE favorite spaghetti recipe in our house! Taste the spaghetti and season with salt and pepper to taste. A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it.

Quick but tastey spaghetti is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick but tastey spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick but tastey spaghetti:
  1. Get 1/2 packages angel hair pasta
  2. Get 1 jar of favorite tomatoe,garlic,onion pasta sauce.
  3. Get 1/2 large white onion
  4. Get 1 Roma tomatoe
  5. Get 1 tsp minced garlic
  6. Get 1 tsp salt
  7. Make ready 1 tsp black pepper
  8. Prepare 1 cup Colby jack shredded cheese
  9. Take 2 tbsp Heinz 57 steak sauce
  10. Get 2 tbsp butter
  11. Prepare 1 tbsp oil
  12. Make ready 1 lb ground beef
  13. Take 1 favorite frozen garlic bread

Once the pasta drains I transfer the pasta straight to the serving plate and top with my sausage spaghetti sauce. That's all there is to preparing our quick and easy spaghetti recipe. Although we use sausage in our Italian spaghetti recipe, you can easily substitute in beef and get similar results. While pasta boils, brown the ground beef.

Steps to make Quick but tastey spaghetti:
  1. Preheat oven for garlic bread normally 450. Cook as directed
  2. Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
  3. Open jar and put into saucepan on simmer
  4. Cup up onion and tomato.
  5. Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
  6. Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
  7. Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!

Although we use sausage in our Italian spaghetti recipe, you can easily substitute in beef and get similar results. While pasta boils, brown the ground beef. Time Savers: to get a full spaghetti meal on the table fast, cook the noodles while you make the sauce. It probably goes without saying, but you could use ground sausage, if that's your preference, or experiment making this meatless. Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results.

So that is going to wrap it up with this special food quick but tastey spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!