Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with chocolate chips is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate cake with chocolate chips is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate chips:
- Make ready 30 tbsp sugar
- Get 16 tbsp self rising flour
- Get 10 tbsp melted butter and vegetable oil
- Take 8 tbsp tiger nut milk
- Get 8 tbsp yoghurt
- Take 4 tbsp cocoa powder
- Make ready 2 eggs
- Take 2 tsp vanilla
- Prepare 2 tsp instant coffee with 1/2 cup of boiling water
- Get Chocolate bar or chocolate chips
Enjoy as a snack, for afternoon tea or dessert. When you make this cake, it will become a firm family favourite. The cake is made with bananas, oats, walnuts, coconut and chocolate chips. This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be.
Instructions to make Chocolate cake with chocolate chips:
- In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
- Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
- Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
- Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
- Bake for 25 mins till the knife comes out clean
- Done.
The cake is made with bananas, oats, walnuts, coconut and chocolate chips. This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin.
So that’s going to wrap it up for this special food chocolate cake with chocolate chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
