Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, nana's chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

Nana's Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Nana's Chocolate Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Get For the Frosting:
  2. Get 2 cups sugar
  3. Get 6 Tbl Cocoa
  4. Get 2/3 cup milk
  5. Prepare 1/2 cup shortening
  6. Take 1/8 tsp salt
  7. Make ready 2 tsp blackberry brandy
  8. Prepare For the cake:
  9. Take 3/4 unsalted butter (melted)
  10. Prepare 1 3/4 cup sugar
  11. Make ready 2 eggs
  12. Prepare 1 tsp blackberry brandy
  13. Take 2 cups flour
  14. Make ready 3/4 cup Cocoa
  15. Make ready 1 1/4 tsp baking soda
  16. Make ready 1/2 tsp salt
  17. Make ready 1 1/3 cup milk

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for.

Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix. The frosting complemented the cake perfectly.

So that is going to wrap it up for this exceptional food nana's chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!