Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shelly's swiss steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shelly's Swiss Steak is something which I have loved my entire life.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To get started with this recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Prepare 1 cup sliced portobello mushrooms
  5. Make ready 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Make ready 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Make ready s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

So that is going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!