Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shelly's Swiss Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To begin with this recipe, we must prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Make ready 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Prepare s&p
- Make ready tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
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