Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shelly's swiss steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shelly's Swiss Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
To get started with this particular recipe, we must first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Get 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Get s&p
- Get tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.
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