Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rib eye steak with potato-carrot mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rib Eye Steak with Potato-Carrot Mash is something which I have loved my entire life. They are nice and they look fantastic.
Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Instructions to make Rib Eye Steak with Potato-Carrot Mash: Peel and chop carrots and potatoes. Stir in the milk and butter and mash with a potato masher until just combined. Stir in the cheese, sour cream, scallions, and salt and pepper to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Get 3 sprigs rosemary and butter for basting
- Prepare 2 pieces carrots
- Make ready 2 pieces small potatoes
- Get to taste Salt and Pepper
- Prepare Garlic Powder
- Get Butter
Two middle-aged dudes cooking in the kitchen. Kosher salt and freshly ground black pepper. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives.
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives. Warm a serving bowl for the potatoes and plates for the steak. Melt butter in a wide skillet over medium-high heat. Add potatoes and toss to coat and heat through.
So that is going to wrap it up for this exceptional food rib eye steak with potato-carrot mash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
