Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rib eye steak with potato-carrot mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Instructions to make Rib Eye Steak with Potato-Carrot Mash: Peel and chop carrots and potatoes. Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike.
Rib Eye Steak with Potato-Carrot Mash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rib Eye Steak with Potato-Carrot Mash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Make ready 3 sprigs rosemary and butter for basting
- Get 2 pieces carrots
- Take 2 pieces small potatoes
- Make ready to taste Salt and Pepper
- Prepare Garlic Powder
- Take Butter
Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top. Bahan:Daging sapi rib eyeGaram secukupnyaBlack paper secukupnyaDaun rosemaryButter /optional yaCara membuat :Lumuri daging sapinya dengan minyak secukupnya,d. Fan the steak slices on a serving plate and garnish with the bone and the roasted garlic halves.
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Bahan:Daging sapi rib eyeGaram secukupnyaBlack paper secukupnyaDaun rosemaryButter /optional yaCara membuat :Lumuri daging sapinya dengan minyak secukupnya,d. Fan the steak slices on a serving plate and garnish with the bone and the roasted garlic halves. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries.
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