Heath Bar Cake
Heath Bar Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, heath bar cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heath Bar Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Heath Bar Cake is something which I have loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! While still hot, punch holes in top of cake with a skewer or large fork. Pour sweetened condensed milk and caramel topping over hot cake.

To begin with this particular recipe, we have to first prepare a few components. You can cook heath bar cake using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Heath Bar Cake:
  1. Prepare 1 box German Chocolate cake mix
  2. Prepare 1 jar caramel (I use the Smuckers brand)
  3. Prepare 1 container Cool Whip
  4. Get 1 can sweetened condensed milk
  5. Prepare 1 packages Heath Bar Chunks

Your family will be begging you to make it again and again! Sprinkle toffee bits on the layer of buttercream avoiding the outer inch of the cake, then drizzle caramel sauce over the toffee bits. Stack the second layer of cake and repeat. Heath Bar Cake has quickly become a favorite dessert in our house (it's main cake competition is this oatmeal cake with coconut walnut icing).

Steps to make Heath Bar Cake:
  1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
  2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
  3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
  4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
  5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
  6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
  7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
  8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
  9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
  10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

Stack the second layer of cake and repeat. Heath Bar Cake has quickly become a favorite dessert in our house (it's main cake competition is this oatmeal cake with coconut walnut icing). It is caramel-infused chocolate cake covered with cool whip and heath candy bar crumble! Pour the batter into the prepared pan, smoothing it to the edges. Sprinkle the top of the cake with the reserved crumbs and chopped Heath bars.

So that’s going to wrap it up with this exceptional food heath bar cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!