Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Iron Skillet Seared Steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Iron Skillet Seared Steak is something which I have loved my entire life.
If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.
To begin with this recipe, we must prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Seared Steak:
- Make ready 1 Rib Eye Steak
- Take salt, kosher
- Make ready black pepper, fresh ground
- Prepare 2 T butter
- Get 1 Garlic, sliced
- Get 1 rosemary sprig
In a medium cast iron skillet over medium-high, heat oil until almost smoking. Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove).
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat.
So that is going to wrap this up with this special food iron skillet seared steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
