Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
German Chocolate Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. German Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Line bottoms of pans with the paper. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.
To begin with this recipe, we have to prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Make ready Package baker's German sweet chocolate
- Make ready boiling water
- Prepare butter
- Take sugar
- Make ready eggs, separated
- Prepare vanilla
- Take all-purpose flour
- Prepare baking soda
- Prepare salt
- Get buttermilk
- Get Frosting
- Get evaporated milk
- Prepare sugar
- Prepare slightly beaten egg yolks
- Take butter
- Take vanilla
- Make ready shredded coconut
- Get chopped pecans
My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all.
So that is going to wrap it up for this exceptional food german chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
