Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Make ready dark chocolate (couverture)
  2. Make ready butter
  3. Get granulated sugar
  4. Prepare eggs
  5. Prepare all-purpose flour

Faire fondre le beurre au bain-marie ou au micro-ondes. Ajouter le sucre et la farine. Piquer avec un couteau pour voir si le gâteau est cuit. Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas!

Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

Piquer avec un couteau pour voir si le gâteau est cuit. Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! Je cuisine Favorite Télécharger la recette. MUD CAKE au chocolat - La Recette de maman.

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