Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's cheddar roasted cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's cheddar roasted cauliflower is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic.
Brad's cheddar roasted cauliflower is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's cheddar roasted cauliflower is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's cheddar roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's cheddar roasted cauliflower:
- Get 1 medium head of cauliflower
- Get 2 tbs olive oil
- Make ready 1 tbs Montreal steak seasoning
- Take 2 tbs garlic butter
- Take 1 cup cheddar cheese
Mix the cauliflower, Swiss chard, cheese sauce and cherry tomatoes in a bowl, then place in the Pyrex dish. Cauliflower is cut into florets and then roasted to tender. Then it's smothered in cheddar cheese and roasted some more. The cheddar melts all over the cauliflower, lending a wonderful, sharp but creaminess to the tender pieces.
Steps to make Brad's cheddar roasted cauliflower:
- Cut cauliflower into large florets. Place in a 9x11 baking dish. Drizzle with oil. Sprinkle seasoning over the top. Stir well.
- Place in a 400 degree oven on the middle rack. Bake 30-45 minutes. Stir every 10 minutes.
- When a fork pierces cauliflower easily, remove from oven.
- Immediately add garlic butter. Stir until well incorporated. Top with cheese. Return to oven for five minutes or when cheese is well melted. Serve immediately. Enjoy.
Then it's smothered in cheddar cheese and roasted some more. The cheddar melts all over the cauliflower, lending a wonderful, sharp but creaminess to the tender pieces. It's delicious, and what kid can resist this much cheese? Remove the almost-roasted cauliflower, and sprinkle florets with cheese, covering them evenly. Line a baking sheet with parchment paper.
So that is going to wrap this up for this special food brad's cheddar roasted cauliflower recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
