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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Take 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Prepare 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Prepare 2 tbs minced garlic
12. Get 1 tbs black pepper
13. Prepare Pinch sea salt
14. Take For the asparagus
15. Make ready 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Prepare 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Get Garnishes
20. Prepare Steak sauce
21. Prepare Horseradish
22. Get Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.

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