Moist chocolate cake
Moist chocolate cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moist chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Moist chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moist chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate cake:
  1. Take eggs
  2. Take brown packed sugar
  3. Prepare vanilla sugar
  4. Get salt
  5. Take water
  6. Get milk
  7. Make ready sunflower oil
  8. Get cocoa powder
  9. Make ready flour
  10. Take baking powder
  11. Prepare Syrup
  12. Prepare water
  13. Take packed brown sugar
  14. Get cocoa powder
  15. Prepare Garnish
  16. Take whipped cream
  17. Make ready dark chocolate
  18. Prepare Chopped hazelnuts
  19. Get Raspberries (optional)

Adjust the baking time if making into two cakes. Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar.

Steps to make Moist chocolate cake:
  1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
  2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
  3. Pour the batter into the baking tin (don't forget the baking paper).
  4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
  5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
  6. Pour the cold syrup over the warm cake and let it stand for an hour.
  7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
  8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar. Sift together the flour, cocoa, baking soda and salt. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator.

So that’s going to wrap it up for this exceptional food moist chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!