Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. This triple chocolate loaf is dense, moist and always perfect. Unfortunately it is also very easy to make and therefore very tempting for a lazy Thursday evening.
Chocolate cake loaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate cake loaf is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake loaf using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake loaf:
- Get 2 cups flour
- Get 1 cup buttermilk
- Get 11/3 cup sugar
- Get 3 large eggs
- Take 1/2 tbspn baking powder
- Prepare 1 tspn baking soda
- Prepare 1/2 cup melted butter
- Make ready 1/4 cup cocoa powder
- Take 1 tspn Vanilla + coconut flavor
Bake the chocolate loaf cake Get your kids to pour the chocolate loaf batter into the prepared loaf tin. Smooth down the top with a spatula or the back of a wooden spoon. Beat sugar and butter together until well blended. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder.
Instructions to make Chocolate cake loaf:
- Break the eggs in a clean bowl, add sugar & mix using a hand mixer, add the melted butter keep mixing until fluffy. Add butter milk & flavor.Sieve the flour in a separate bowl & add up all the dry ingredients mix & pour in the mixture, keep mixing.
- For the butter milk you can prepare it using 1/3 cup of powder milk, 1/2 cup of hot water & 1tbspn of white vinegar.
- Grease the pan & pour the batter, bake under low heat.
Beat sugar and butter together until well blended. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Toss the chocolate chips in a little flour to prevent against them sinking to the bottom of the loaf. Then fold them roughly into the cake, hardly mixing at all. Pour into the prepared loaf tin and smooth the top.
So that’s going to wrap it up for this special food chocolate cake loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
