Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Birthday Cake - Layered Chocolate/Sugar Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Prepare 6 large or jumbo eggs (8 regular)
- Prepare 1 cup + 2 tablespoons sugar
- Get Few drops of vanilla extract
- Get 2 cups flour
- Make ready 2 teaspoons baking powder
- Get Wax paper (optional, but helpful)
- Take 2 8x10 pans (can modify)
- Take 1-2 milk chocolate frostings
- Get 2 cups water
- Make ready Sprinkles (optional)
Add the egg yolks then mix before adding the flour. The Best Vanilla Cake Recipe Sugar Spun Run. Chocolate Cake With Vanilla Cream Cheese Frosting Recipe. Whilst the cake halves are cooling make your buttercream, mix the butter with half of the icing to a creamy mixture, then add the rest of the icing sugar and mix.
Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
Chocolate Cake With Vanilla Cream Cheese Frosting Recipe. Whilst the cake halves are cooling make your buttercream, mix the butter with half of the icing to a creamy mixture, then add the rest of the icing sugar and mix. Meanwhile melt the white chocolate, then add this into the buttercream and beat, if you want to add a bit of colour to your buttercream at this point add some food colouring and mix. Beat egg whites until they form stiff peaks. Add caster sugar, and beat till fluffy.
So that’s going to wrap it up for this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
