rich chocolate cake
rich chocolate cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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rich chocolate cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. rich chocolate cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich chocolate cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make rich chocolate cake:
  1. Prepare 1 1/2 cup sugar
  2. Prepare 1 cup butter
  3. Prepare 1 cup cocoa powder
  4. Get 1 cup milk
  5. Take 2 packages biscuits (not filled with cream)
  6. Make ready 1 tsp vanilla

This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you!

Instructions to make rich chocolate cake:
  1. use a Ziplock bag to break the biscuits into crumbs
  2. mix the sugar, butter, cocoa, vanilla, and milk together until the mixture becomes soft and creamy
  3. add the biscuit crumbs to the mixture and mix well
  4. use a cupcake pan or any square shaped pan or even foil / Ziplock bags to shape the mixure
  5. put in the freezer for 3 to 4 hours
  6. then use a knife to cut into even squares then enjoy

Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! A wonderfully moist chocolate cake recipe that is easy to make.

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