Salisbury Steak
Salisbury Steak

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salisbury Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Mix beef, bread crumbs, salt, pepper and egg. Bring the classic Salisbury steak back to your dinner table.

To begin with this recipe, we must prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Get 2 pounds ground beef
  2. Take 1 tbs olive oil
  3. Take 1 egg
  4. Prepare 1/4 cup breadcrumbs
  5. Make ready 1 tbs Worcestershire saice
  6. Take 1 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Prepare to taste Salt & pepper
  9. Take Gravy ingredients
  10. Take 1 medium onion sliced
  11. Make ready 3 cloves minced garlic garlic
  12. Prepare 2 tbs butter
  13. Make ready 1 tbs olive oil
  14. Prepare 3 tbs flour
  15. Get 14 oz can beef broth
  16. Take 2 tsp Worcestershire sauce
  17. Take 2 tbs red wine (optional)
  18. Prepare to taste Salt & pepper

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.

Steps to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

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