Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my entire life.
Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Make ready ● For The Steaks & Marinade [room temp - grill]
- Make ready 4 (1 Pound) Porterhouse Steaks
- Get as needed Worshestershire Sauce
- Make ready dash Fresh Ground Black Pepper
- Take dash Granulated Garlic
- Take dash Sea Salt
- Get ● For The Stuffing [microwave]
- Take 2 Boxes Chicken Stove Top Stuffing
- Get as needed Chicken Broth instead of H2O called for by manufacture
- Get as directed by manufacturer Butter
- Prepare 4 tbsp Dehydrated Onions
- Prepare ● For The Vegetables [microwave]
- Prepare 2 Cans Green Beans
- Make ready 2 tbsp Dehydrated Onions
- Get ● For The Gravy
- Get 2 Jars Beef Or Chicken Gravy
Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. We also have wide variety of recipes to try. It is one of my favorites food recipes.
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
We also have wide variety of recipes to try. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.
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