Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppercorn sauce for steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Sauce For Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peppercorn Sauce For Steak is something which I’ve loved my entire life.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Ingredients to make creamy peppercorn sauce.
To get started with this recipe, we have to prepare a few components. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Sauce For Steak:
- Prepare 1 tbsp Whole peppercorns
- Make ready 1 clove Garlic
- Get 1/4 Onion
- Make ready 1 pinch Salt
- Take 1 Knob butter
- Make ready 1 dash Olive oil
- Get 1 tbsp Plain flour
- Make ready 300 ml Semi skimmed milk
This is great for two, or for one hungry person! Au Poivre Peppercorn Sauce for steak can also be used for chicken or vegetables. An easy, creamy beef sauce spiked with peppercorns and Dijon mustard. Steak at a fancy steakhouse is melt-in-your-mouth good and can be hard to achieve at home.
Instructions to make Peppercorn Sauce For Steak:
- Put the peppercorns and garlic into a pestle and mirror and grind together
- Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
- Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
- Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
- Finally season with the salt, stir and serve over steak
An easy, creamy beef sauce spiked with peppercorns and Dijon mustard. Steak at a fancy steakhouse is melt-in-your-mouth good and can be hard to achieve at home. From the quality of beef, cut and cooking techniques, sometimes it just isn't attainable for the home. Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns.
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