Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & bok choy stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef & Bok Choy Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef & Bok Choy Stir Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Take 2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Get 1 tbsp honey
- Take 2 garlic cloves, minced
- Make ready 1 Coarse salt and ground pepper
- Get 1 lb skirt steak, thinly sliced crosswise
- Make ready 1 tbsp cornstarch
- Get 1 tsp vegetable oil
- Prepare 1 large head bok choy, cut 1 inch thick crosswise
- Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
- Take 1 Cooked rice, for serving
- Take 1/4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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