Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake without oven. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. This Chocolate Cake No Oven No Eggs recipe is perfect for those who want to try no-oven version with no eggs on their cake. But if you happen to have oven and want to try it baked, no worries. This recipe can also be baked.
Chocolate cake without oven is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate cake without oven is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake without oven using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake without oven:
- Get maida / all purpose flour
- Make ready refined oil
- Take egg
- Get baking powder
- Get baking soda
- Get & 1/2 tsp vanila essence
- Make ready coco powder
- Get salt
- Take powder sugar
- Prepare Dry fruits
- Make ready milk
- Make ready warm water
- Make ready For garnish
- Take Butter
- Get Chocolate bar
This recipe from Milk Street uses a foil coil set in a Dutch oven to elevate the cake above the water that steams it. To know when it's done, poke it with a clean pointed object, no trace of the cake should stick on it. In a large bowl, sieve all-purpose flour, cocoa powder, and sugar. Now, add baking powder, baking soda, a pinch of salt into the dry ingredients.
Instructions to make Chocolate cake without oven:
- First add the all dry ingredients into a bowl and the wet ingredients into other bowl…mix them separately…after mixing them add the wet to the dry ingredients..
- Take a pot or gamla and add a layer of salt at the bottom..put a lid and pre heat it for 5 min..and place a bowl on the salt layer
- Take a cake mold and rub butter on it and add the cake mixture gently place it on the bowl which we kept in the salt layer..then cover it with a lid..and wait for 40-45minutes and be patient don't remove the lid frequently..
- After 45 min take a folk and tuck it into the cake..if it comes clean then your cake is ready and if it's not then wait for another while.
- For the garnish add the butter and the chocolate bar and a teaspoon of vanila essence in a gas..when it thickens you can add 2 spoon of sugar..and the garnish is ready
- Spread the garnish sauce with a knife onto the cake…and enjoy❤
In a large bowl, sieve all-purpose flour, cocoa powder, and sugar. Now, add baking powder, baking soda, a pinch of salt into the dry ingredients. To the ingredients, pour milk, vanilla essence and combine until mixed well. Make sure to get the right consistency. Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
So that is going to wrap this up for this special food chocolate cake without oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
