Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, best ever chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best ever chocolate cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Best ever chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have best ever chocolate cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best ever chocolate cake:
- Take AP flour
- Get sugar
- Take salt
- Take heaping cocoa
- Take butter
- Make ready boiling water
- Take buttermilk
- Make ready eggs beaten
- Take baking soda
- Prepare vanilla
- Take frosting recipe
- Get butter
- Make ready sugar
- Prepare cocoa
- Take milk
- Make ready vanilla
- Make ready chopped pecans for garnishment
Of course, that just makes things easier, but this is easily a recipe my Grandmother would have. Lovely moist rich chocolate cake that can also be used for muffins. From easy, gluten-free and vegan to extravagant, fudgey and rich. There's a chocolate cake for every occastion.
Steps to make Best ever chocolate cake:
- Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
- In a mixing bowl combine flour, sugar and salt.
- In a sauce pan melt butter and add cocoa. Stir together.
- Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
- In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
- For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans
From easy, gluten-free and vegan to extravagant, fudgey and rich. There's a chocolate cake for every occastion. Vegan chocolate cake. by Annie Rigg. It's the chocolate cake to rival all others: devil's food cake. Imagine a rich and fudgy sponge, enriched with espresso powder and vanilla, which comes slathered in a devilishly decadent double-chocolate ganache.
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