Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken steak with black pepper sauce and stir fried vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Steak with black pepper sauce and stir fried vegetables is something that I’ve loved my whole life.
Add the black beans and all of the sauce to the pan and stir, cooking another few minutes until the sauce thickens and coats the veggies, and the beans are heated through. If the sauce gets too thick, just stir in a splash of water as needed. Serve hot over rice and garnish with green onions and sesame seeds if desired. veggies: In a small glass jar or bowl, combine the soy sauce, oyster sauce, ground pepper, honey, vinegar, and the remaining cornstarch. Cover with a lid and shake until combined.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Prepare For the chicken:
- Take 1 chicken breast (2 fillets)
- Prepare 1 tbsp soya sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp chilli sauce
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 2 tbsp oil
- Get 2-3 tbsp oil (for greasing)
- Get For the sauce:
- Prepare 1 cup milk
- Make ready 1/2 cup cream
- Make ready 1/2 tsp salt
- Get 1 tsp black pepper
- Get 1 tsp white pepper
- Make ready 1 tsp dried basil
- Get 1/2 tsp garlic powder or
- Take 1 clove finely chopped garlic
- Make ready 1 tbsp butter
- Prepare For vegetables:
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and pepper
- Prepare 1/2 cup boiled sweet corn
- Make ready 1 onion thickly sliced
- Take 1 capsicum thickly chopped
- Take 1 carrot thinly sliced
Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Stir fry until the chicken cubes become pale on the surface. Add onion, bell pepper and celery. Pour in the sauce (stir well beforehand).
Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
- Stir fry the vegetables in oil and add the salt and pepper to taste.
- Serve hot with mashed potato balls.
Add onion, bell pepper and celery. Pour in the sauce (stir well beforehand). Cook onions until they become translucent, then add peas and carrots and cook for another minute. Stir in chicken pieces and as it becomes hot, add sauce to the pan, and stir a few times to coat well. Serve stir-fry with hot steamed rice.
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