Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 200 grams dark chocolate
- Make ready 150 grams butter
- Get 80 grams sugar
- Take 5 eggs
- Take 1 tsp vanilla extract
- Make ready 50 grams flour
- Take 1 envelope baking powder
- Make ready 40 grams walnut powder
- Take 10 grams cacao powder
- Prepare 100 ml cream (the less % of fat you find)
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Instructions to make Chocolate cake:
- Preheat oven to 180°C.
- Melt 120g of the dark chocolate with the butter.
- Mix eggs and sugar until it becomes like a white "mousse".
- Add the vanilla extract and the melted chocolate+butter.
- Mix.
- Add the flour and all the powders.
- Mix and bake it 30min in the oven.
- Meanwhile, prepare the icing by heating the cream until you see some smoke.
- Take it off the fire and add the rest of the dark chocolate, mix it.
- Let the cake cool down and then, cover it with the icing.
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that is going to wrap it up with this special food chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
