Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black pepper beef steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
Black pepper beef steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black pepper beef steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black pepper beef steak:
- Get 1/2 kg under cut beef fillets
- Prepare For beef Merinate ingd
- Get 2 tsp black pepper
- Take 2 tsp salt
- Take 1 tsp meat tendelizer(optional)
- Get 1 tbsp mustard paste
- Get 2 tsp Worcester shire sauce
- Take 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Take 1 _2tsp hp sauce
- Get For side line 🥔🧅🥕🥦
- Make ready 1 cupPeas
- Make ready ,1 big carrots
- Take Some beans or Broccoli
- Prepare 1 onion
- Get Salt and black pepper
- Prepare For mashed potatoes
- Get 2 big potatoes
- Get Salt and pepper
- Get 2 _4tbsp butter
- Make ready 2 tbsp cream
- Get 1 tsp or more parsley
- Get 1 tsp garlic powder
- Prepare For Steak sauce
- Prepare 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Take Salt and pepper
- Make ready 1/2 beef or chicken stock
- Prepare 1/4 cup cream
Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Add more black pepper to taste. Push beef to sides of wok to clear space in center.
So that is going to wrap it up with this special food black pepper beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
