Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist eggless chocolate cake in cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moist eggless chocolate cake in cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moist eggless chocolate cake in cooker is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Hello my Dear Friends, Today I'm going to share with you How to make an eggless chocolate cake in cooker using Bournvita/ without oven. Pressure Cooker Eggless Chocolate Nuts Cake Recipe Eggless Baking With Eggless Cake Recipe Cake Recipes Without Oven No Bake Cake. It is made without oven and the cooking vessel that i have used for baking this cake is a pressure cooker.
To begin with this recipe, we must prepare a few ingredients. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist eggless chocolate cake in cooker:
- Get sugar
- Take oil
- Get buttermilk
- Take vanilla extract
- Prepare plain flour
- Prepare cocoa powder
- Get baking soda
- Prepare salt
- Get coffee powder
- Prepare water
- Prepare milk chocolate bar
- Make ready Amul milk cream
Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe : A mix of baking soda, baking powder. This truly is The Best Eggless Chocolate Cake Ever!
Instructions to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
Chocolate Cake Recipe : A mix of baking soda, baking powder. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far.
So that is going to wrap it up with this special food moist eggless chocolate cake in cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
