Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green chile steak dunigan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Steak Dunigan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Chile Steak Dunigan is something which I have loved my entire life.
Once the steak has soaked up all the chile goodness, grill the steak to a perfect medium-rare over a hot flame. The green chiles go into a skillet to create a caramelized. Reviews for: Photos of Green Chile Chicken Stew. Steak Dunigan with Green Chile Sauce (named for a patron, Pat Dunigan, who always insisted on adding green chiles to his steak.) sprinkle steaks with garlic salt and pepper and grill to medium rare. combine onion, mushrooms, green chiles and cayenne and saute in butter and olive oil. spoon over steaks. serve with baked potato and salad * after pink adobe's steak dunigan, santa fe Shake the hickory salt on both side of the steaks.
To get started with this recipe, we must prepare a few components. You can cook green chile steak dunigan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Dunigan:
- Make ready 2 NY steaks or any high quality steak for char broiling or grilling
- Prepare 6 large mushrooms
- Prepare 1 large onion
- Make ready 1 cup fresh green chile or
- Make ready 8 oz canned green chile
- Get 4 clove garlic, minced
- Take 4 tbsp butter
- Make ready 2 tbsp oil
- Make ready 1/4 tsp oregano, dry
- Take 1/4 tsp salt
- Get 1/2 tsp pepper
The best place I went was The Pink Adobe and had the Steak Dunigan. A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican. The enchilada and beans & rice were very good. JK Grence: Southwestern chicken fried steak (with their righteous pork green chili on top) is THE thing to get.
Steps to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
The enchilada and beans & rice were very good. JK Grence: Southwestern chicken fried steak (with their righteous pork green chili on top) is THE thing to get. Phoenix New Times: With hearty eats, huge portions, and old-fashioned prices, it has a small-town feel. Southwestern country fried steak, smothered in spicy pork chili verde, is clearly the star dish here. The secret to fantastic beef steak and green chiles enchiladas is slow cooking the beef until you can shred it with a fork.
So that’s going to wrap this up with this special food green chile steak dunigan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
