2 layer chocolate cake
2 layer chocolate cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 layer chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

2 layer chocolate cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 2 layer chocolate cake is something which I’ve loved my entire life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt. Add oil, milk, vanilla, coffee and eggs; beat well.

To begin with this particular recipe, we must prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 layer chocolate cake:
  1. Take flour
  2. Take sugar
  3. Take cocoa powder
  4. Take baking soda
  5. Make ready baking powder
  6. Make ready salt
  7. Take eggs
  8. Make ready strong coffee
  9. Take buttermilk
  10. Prepare oil or butter
  11. Get vanilla extract

Add oil milk vanilla coffee and eggs. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth.

Instructions to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth. Mix in the vanilla extract then sift in the flour and stir until well incorporated. In a separate bowl, beat the eggs until smooth and then gradually add to the butter mixture. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.

So that’s going to wrap this up for this special food 2 layer chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!