Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bite-size beef steak with garlic soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bite-Size Beef Steak with Garlic Soy Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.
Bite-Size Beef Steak with Garlic Soy Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bite-Size Beef Steak with Garlic Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bite-size beef steak with garlic soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Take 450 grams Lean beef chunk (for searing)
- Get 1 tbsp Butter
- Make ready 1 clove Garlic
- Prepare 1/6 tsp Krazy Salt
- Take 2 tbsp Brandy
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Parsley (minced)
Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. Place flank steak in a large resealable plastic bag. Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic.
Instructions to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Chop the meat into bite-size pieces. Slice the garlic, and stir-fry in butter.
- Remove the garlic, and pan-fry both sides of the meat. Sprinkle Krazy Salt, and pour in the brandy. Drizzle soy sauce around the perimeter of the pan.
- Sprinkle minced parsley. Garnish with lemon if you have some, and give it a squeeze before eating. Done.
Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Now cook your greens in salted boiling water.
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