A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. It's summer, so I want to eat meat to boost my stamina! Be careful not to let it burn, okay? Today I'm going to be making traditional "Umeboshi." Umeboshi is a staple Japanese food, as you may already know.

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. Prepare Umeboshi
  2. Get Alcohol (red or white wine)
  3. Take Mirin
  4. Take Soy sauce

Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill! Hamburger Steak Recipe Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Preheat the grill to high heat.

Steps to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
  2. For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
  3. This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
  4. This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
  5. Add the sauce to the pan! Heat it over medium heat so it bubbles!
  6. Shake the frying pan as you simmer!
  7. After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
  8. Get the steak or hamburger ready and…
  9. pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!

It is more western style food and loved especially by children (and any meat lovers). Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.

So that’s going to wrap it up for this special food a chef's recipe for umeboshi flavored hamburger & steak sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!