Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cakesicle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Cakesicle is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cakesicle is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cakesicle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cakesicle:
- Take 250 gms Dry Cake sponge
- Make ready 1 tsp Chocolate Ganache or as required
- Take As needed Melted chocolate
- Take 2 Ice cream stick
- Take as required Butter paper
- Make ready As needed Edible Sprinkler or sugar candies
- Get as required Melted chocolate for garnishing
Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting. Now for the second method for making the cakesicle. I call this the painting method.
Instructions to make Cakesicle:
- Take sponge cake and crumble it. Add chocolate ganache or any chocolate sauce or condensed milk in it as required for binding. Mix them well and give it a oval or round shape preferably with an ice cream stick.
- Put the cakesicles on butter paper and Keep them in freezer for ten minutes.
- After ten minutes cakesicles perfectly took shape.
- Melt chocolate Dark or milk as per your choice in microwave for ten minutes or on gas stove in double boiler for ten minutes..when it melts thoroughly dip your cakesicles in the melted chocolate.. after that drizzle some edible sugar candies and melted white or dark chocolate on it for garnishing…and again keep them in freezer for ten minutes.. Cakesicles are ready to eat.
Now for the second method for making the cakesicle. I call this the painting method. This tends to work better with the larger mold because since it is so big, and heavy, there is more chance of the cake falling off the stick if you try and dip it. Melt your desired chocolate, and then spoon some into each mold. Cakesicles are like cake pops but much easier to make because you don't have to roll your dough into shapes or dip your chocolate.
So that’s going to wrap it up for this special food cakesicle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
