Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

To begin with this recipe, we must prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Take For Steaks and Shrimp
  2. Take 4-6 ounce beef tederloin steaks
  3. Make ready to taste sait and cracked black pepper
  4. Get 1 pound medium raw shrimp, shelled and deveined
  5. Make ready 1 tablespoon butter
  6. Get 1 tablespoon olive oil
  7. Take 1 tablespoon sriracha seasoning blend
  8. Get 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Take For Baked Tomatoes
  10. Take 4 medium tomatoes
  11. Get 1/2 cup fresh grated romano cheese
  12. Get 2 tablespoons sharp cheddar cheese, shredded
  13. Make ready 1 garlic clove, minced
  14. Make ready 2 tablespoons fresh basil, chopped
  15. Make ready olive oil for drizzling
  16. Make ready Garnish
  17. Make ready 2 green onions, sliced
  18. Get salt a pnd cracked black pepperctobtaste

The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade.

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