Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salisbury steaks and fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.

Salisbury Steaks and Fries is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steaks and Fries is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Make ready Salisbury steaks
  2. Make ready patties prepping for the grill burgers see my recipe
  3. Get Gravy
  4. Take beef broth
  5. Make ready small white onions
  6. Prepare Heinz tomato ketchup
  7. Prepare ground mustard powder
  8. Take Lea and Perrins worechestershire sauce
  9. Make ready self rising flour
  10. Prepare butter
  11. Make ready ground black pepper
  12. Prepare salt
  13. Make ready granulated garlic powder heaping
  14. Prepare Fries
  15. Get french fries
  16. Take oil to fry in

The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! The first step to making Salisbury steak is to make the hamburger patties. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. It was not something I grew up eating or cooking. Spread a heaping tablespoon of the mayonnaise mixture on both sides of the buns. Put the burgers on the buns and top with the onions.

So that’s going to wrap this up with this exceptional food salisbury steaks and fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!