Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, to much chocolate cake with caramel icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To much chocolate cake with caramel icing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. To much chocolate cake with caramel icing is something that I’ve loved my whole life.
Deliveroo is here to deliver the best of &Cake to your door. A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake! To much chocolate cake with caramel icing instructions. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make To much chocolate cake with caramel icing:
- Take cake
- Make ready 1 (18.25 ounce) package devil's food cake mix
- Prepare 1 5.9 ounce) package instant chocolate pudding mix
- Get 1 cup sour cream
- Get 1 cup vegetable oil
- Prepare 4 eggs
- Get 1/2 cup warm water
- Take 2 cup semisweet chocolate chips
- Prepare simple caramel frosting
- Prepare 1/2 can vanilla frosting
- Prepare 1/4 can caramel ice cream topping
- Prepare 1 mix both ingredients together and drizzle over cake
This is my absolute favorite chocolate cake recipe. Make sure to check out the post for detailed shots of every step and what other size cake pans you can make the cake in. This chocolate cake with caramel frosting starts with a rich, fudgy, super moist chocolate cake made in a sheet pan. Then it's slathered with caramel frosting and a drizzle of caramel sauce for the ultimate chocolate caramel combo!
Instructions to make To much chocolate cake with caramel icing:
- Preheat oven to 350°F (175 degrees C)
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting
This chocolate cake with caramel frosting starts with a rich, fudgy, super moist chocolate cake made in a sheet pan. Then it's slathered with caramel frosting and a drizzle of caramel sauce for the ultimate chocolate caramel combo! Sticky, creamy, caramel with a hint of salt is probably one of the most delicious things. The cake was very moist, and I like the mild chocolate flavor, but there was way too much clove. The other problem I had was the icing.
So that is going to wrap this up for this exceptional food to much chocolate cake with caramel icing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
