Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish. In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off!. Add some bean sprouts to bulk it up. Then, you can eat a lot!
To get started with this particular recipe, we must first prepare a few components. You can have inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- Make ready ★Ground pork
- Take ★Bean sprouts
- Take ★Egg
- Get ★Salt and pepper
- Take ☆ Panko
- Get ☆Milk
- Make ready Grated daikon radish
- Take Sake
Empty uncooked bean sprouts and water chestnuts on top of hamburger mixture. Note: Water can be added to keep mixture juicy. Cook celery in bean sprout juice. Grind the sesame, then put it in a small bowl along with the other spices including the vinegar, soy sauce, and sugar.
Instructions to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
- Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
- Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
- When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!
Cook celery in bean sprout juice. Grind the sesame, then put it in a small bowl along with the other spices including the vinegar, soy sauce, and sugar. Add the celery, carrot and cooked bean sprouts to the sesame and spices mix and stir thoroughly. Add salt to enhance the taste. Mix together the cornstarch, oil and water and add it to the beef mixture.
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