Microwave fudgy brownie mug cake
Microwave fudgy brownie mug cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave fudgy brownie mug cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave fudgy brownie mug cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Microwave fudgy brownie mug cake is something that I’ve loved my entire life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Microwave fudge brownie in a mug - unlike anything you've tasted before. It's the perfect and instant cure for a chocolate craving!

To begin with this particular recipe, we have to first prepare a few components. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave fudgy brownie mug cake:
  1. Take flour
  2. Get cocoa
  3. Prepare sugar
  4. Prepare ml/74g milk
  5. Make ready butter
  6. Make ready chocolate or nutella
  7. Make ready salt
  8. Get vanilla
  9. Take baking powder (if you're not using self raising flour)
  10. Take ~~~~~toppings that you like such as:
  11. Get ~peanut butter
  12. Prepare ~ice cream
  13. Get ~whipped cream
  14. Make ready ~berries or bananas
  15. Prepare ~jam

Do the same with the sugar, cocoa, and finally, the flour, one at a time, whisking until fully incorporated. Finally, stir in the chocolate chips. Whisk together all of the ingredients except for the chocolate chips in a large ceramic mug or bowl until lumps are gone. Let the brownie cool for a couple of minutes before eating.

Steps to make Microwave fudgy brownie mug cake:
  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
  3. Add milk, mixing it in quickly so that the butter won't harden.
  4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
  6. Add whatever toppings you prefer.

Whisk together all of the ingredients except for the chocolate chips in a large ceramic mug or bowl until lumps are gone. Let the brownie cool for a couple of minutes before eating. Whisk together with a mini whisk. Whisk briskly until batter is smooth, making sure to break up any cocoa or flour lumps. Whisk together flour, cocoa, sugar, and baking powder in a bowl.

So that is going to wrap it up for this special food microwave fudgy brownie mug cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!