Ice cream cake
Ice cream cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ice cream cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ice cream cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ice cream cake is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook ice cream cake using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ice cream cake:
  1. Take as required Any leftover cake fruit cake or chocolate cake
  2. Make ready 2-3 scoops Vanilla ice cream or other Ice cream you like
  3. Take as required Dry fruit (cashew,almonds, tutti fruity and choco chips)

While the cake softens, place a large, sharp knife in a glass of hot, steaming water. When the cake has softened, remove the knife from the water and wipe it dry on a clean cloth. The classic DQ ice cream cake gets a homemade makeover from Brown Eyed Baker. Scoop the ice cream into the prepared pans, pressing down firmly to pack the ice cream into the pan.

Instructions to make Ice cream cake:
  1. In a cake mould spread some ice cream put it in freezer for 1 hour
  2. Now place cake in the centre spread sugar syrup
  3. Spread ice cream over it
  4. Sprinkle dry fruits tutti fruitti and choco chips
  5. Cover it with aluminium foil or cling wrap.
  6. Put it in refrigerator 6 to 8 hour or over night.
  7. Now de mould cake tin and cut into pieces and serve chilled.

The classic DQ ice cream cake gets a homemade makeover from Brown Eyed Baker. Scoop the ice cream into the prepared pans, pressing down firmly to pack the ice cream into the pan. Press firmly into the ice cream and make sure it sticks. On the day of serving, unmold cake from pan by passing a sharp knife around the edges before loosening the springform pan. Remove plastic wrap and move cake to a cake board or stand.

So that’s going to wrap this up for this exceptional food ice cream cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!