Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice with veggies and meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.

Fried rice with veggies and meat is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried rice with veggies and meat is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Get 3 cups basmati rice
  2. Make ready 4.5 cups water
  3. Get 1 tbsp butter
  4. Make ready 4 carrots
  5. Make ready 6 zucchinis
  6. Prepare 1 cup peas
  7. Take 2 medium onions
  8. Prepare 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Take 0.5 kg beef steak
  11. Get 1.5 tsp salt
  12. Prepare black pepper
  13. Get Garlic powder
  14. Prepare Dried garlic flakes
  15. Get Ginger powder
  16. Make ready 1 tbsp brown sugar
  17. Get Soy sauce
  18. Get Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Make ready Cayen pepper

Stir in rice, bamboo shoots, carrots, and snow peas. For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small. Add the rice and mix it all together.

So that is going to wrap this up with this special food fried rice with veggies and meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!