Saucy Balsamic Fillet Steak
Saucy Balsamic Fillet Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, saucy balsamic fillet steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saucy Balsamic Fillet Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Saucy Balsamic Fillet Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.

To get started with this particular recipe, we must prepare a few components. You can have saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Balsamic Fillet Steak:
  1. Get 1 kg fillet steak sliced thick
  2. Get 1 tsp cumin
  3. Prepare 2 tbsp Worcestershire sauce
  4. Prepare 1 tbsp balsamic vinegar
  5. Get juice of 3 limes
  6. Prepare 1 tbsp oil
  7. Get 1 tbsp crushed garlic
  8. Take 1 tsp dry rosemary
  9. Take 1 onion sliced
  10. Make ready 2 tomatoes sliced thick
  11. Get 50 g butter

Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?

Steps to make Saucy Balsamic Fillet Steak:
  1. Slice the fillet steak
  2. Add all ingredients into the pot and marinate the steak.
  3. Cover with sliced onions and tomatoes. top with butter
  4. Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft

Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.

So that is going to wrap this up for this exceptional food saucy balsamic fillet steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!