Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s steak and masala fries wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna's Steak and Masala Fries Wraps Husseina Nazir. While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Would you like any meat in the recipe?
Whosayna’s Steak and Masala Fries Wraps is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Steak and Masala Fries Wraps is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
- Get 1/2 kg Beef Fillet (big chunks) or Chicken Chunks
- Prepare Salt (as required)
- Get 2 tsp Chilli Powder
- Take pinch Turmeric Powder
- Make ready 3 tbsp Butter/Margarine
- Prepare 1 tsp Cornflour
- Prepare Salad:
- Get 1 Lettuce (shredds)
- Make ready 1 cup Cabbage Shredds
- Take 1 Onion
- Prepare 1 Carrot (grated)
- Make ready 1 Cucumber (chopped)
- Get 2 tbsp Mayonnaise
- Get 1 tbsp Tomato Sauce
- Prepare 1 tbsp Chilli Sauce
- Take 1 tsp Hot Sauce
- Take Tava Naan:
- Take 3 tea mugs (@250gms) Maida/All Purpose Flour
- Prepare 1 tsp Salt
- Get 2 tsp Yeast
- Make ready 1 tbsp Coriander (chopped)
- Make ready 1 green chilli (chopped)
- Prepare 2 tbsp Oil/Ghee
- Prepare 2 tbsp Yogurt
- Take Masala Chips:
- Take 3 cups Leftover Chips
- Prepare 1 Habanero/Red Chilli (pounded)
- Make ready 1 tsp Chilli Flakes
- Prepare 2 tbsp Tomato Sauce
- Make ready 2 tbsp Chilli Sauce
- Get 1 tbsp Hot Sauce
- Get Salt (as required)
- Prepare 2 tbsp Tomato Puree
- Get 1 tsp Chilli Powder
- Make ready 2 tbsp Oil
Steak Baguette Friday. and it's our Highlander. In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it.
Steps to make Whosayna’s Steak and Masala Fries Wraps:
- Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
- Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
- Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.
Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it. A handful of fresh coriander to garnish. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
So that is going to wrap it up for this exceptional food whosayna’s steak and masala fries wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
