Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stroganoff is something that I’ve loved my entire life.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To begin with this recipe, we must first prepare a few ingredients. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Make ready 1/2 red onion finely chopped
- Take Small clove garlic, crushed
- Prepare 1/2 lemon zested
- Get Handful mixed mushrooms, roughly chopped
- Prepare Small bunch coriander or parsley
- Get 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Prepare 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Get Evoo, s&p
- Get Knob unsalted butter
- Prepare Brandy (good splash)
- Make ready 25 ml sour cream
- Make ready Green beans
- Get Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
So that’s going to wrap it up for this exceptional food stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
