Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jerk steak with asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fillet steak Asparagus Oil Garlic Rosemary Black pepper Thyme Butter Steps. Oil, thyme,garlic in pan.wait until oil is hot. This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick!
Jerk steak with asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jerk steak with asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk steak with asparagus:
- Make ready Fillet steak
- Get Asparagus
- Make ready Oil
- Get Garlic
- Take Rosemary
- Get Black pepper
- Take Thyme
- Take Butter
Plate dish as pictured on front of card, placing butter disks on filets. Pat steaks dry with paper towel. Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into.
Instructions to make Jerk steak with asparagus:
- Season overnight to infuse
- Oil, thyme,garlic in pan…wait until oil is hot
- Griddle steaks to preference.
- Add asparagus last 5 mins
Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms. Just season the salmon with the jerk spices and it is ready to go on the grill, pan-grill or skillet. While the salmon cooks, get the glaze going so it is ready when the salmon is ready.
So that is going to wrap it up with this exceptional food jerk steak with asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
